A GUIDE FOR RESTAURANT AND TAKEAWAY BUSINESSES

The new signature dish on the menu for restaurant and takeaway businesses is becoming carbon neutral. The UK is leading the way in the drive towards net zero carbon by becoming the first major economy in the world to set a legally binding target of net zero emissions by 2050.

In this guide, we look at some of the benefits to restaurant and takeaway businesses when embarking on a journey to net zero carbon, as well as some of the key ingredients to getting there. A handy net zero carbon checklist is also provided at the end.